2 cinnamon sticks
1 tsp whole cloves1 tsp whole allspice
2 quarts apple cider
½ cup brown sugar
1 orange sliced
Place the cinnamon, cloves and allspice in a double thickness of cheesecloth; bring up corners of cloth and tie with a string to form a bag.
Place cider and brown sugar in a 3 qt slow cooker; stir until sugar dissolves. Add spice bag. Place oranges on top. Cover and cook on low for 2-3 hours or until heated through. Discard spice bag.
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