Corn Dip Recipe from Emily :)

Prep time: 5 minutes

Ingredients:
½ c. sour cream
½ c. mayonnaise
1 can of Green Giant “Mexi Corn” (drained)
1 c. cheddar cheese (shredded)
½ bunch of green onion (chopped fine)
2 garlic cloves (minced)
Salt + Pepper- to taste
Cayenne pepper- to taste

Directions: Mix in a bowl. :)